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Thursday, March 19, 2009

Enchilada Pie

Enchilada Pie
Kelly Jane Sellers

1 lb. hamburger
1/2 tsp. salt
1/2 medium chopped onion
Brown the above.  then add 1 small can green chilies.

stir in: 
1/2 can tomato soup
1 can (10 oz.) enchilada sauce
1/2 cup water

Simmer the above for 5 minutes.  You will need 6 flour tortillas and 2 cups shredded cheddar, jack or mozzarella cheese.  Layer as lasagna -- meat, 2 tortillas, meat, cheese, 2 tortillas, meat, cheese, 2 tortillas, meat, cheese.  Pour enchilada sauce over it. Bake at 350 degrees for 30-45 minutes until heated through.  Slice and serve with tomatoes and sour cream.

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