24 frozen rolls
1/2 pkg butterscotch pudding
1/2 cup butter, melted
1/2 c brown sugar
1 tsp. cinnamon
chopped nuts or raisins, optional
Melt butter. Mix sugar and cinnamon.
Place frozen rolls into bundt pan. Sprinkle with dry pudding. Drizzle with melted margarine and sugar and cinnamon. Sprinkle with nuts. RAise 8 hours or overnight. Bake 350 degrees for 30 minutes.
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