My Dad bought that new brownie pan that separates your brownies for you. So, I'm trying this basic brownie recipe my brother liked so much when we were growing up. They aren't fancy and we not frost them. They are simple.
Fudge Brownies
1 cup butter or margarine
2 cups sugar
3 squares chocolate
2 cups flour
1 cup nuts, optional
2 tsp. vanilla
4 eggs
Melt the margarine and cocoa together. Beat eggs, sugar and vanilla. Mix with cocoa and margarine. Beat thoroughly, but don't over beat because brownies aren't as good then. Add flour and nuts. Mix well. Bake in jelly roll pan or in this case the "new brownie pan" Bake at 350 for 15-30 minutes depending on which pan you use.
Wednesday, January 20, 2010
Saturday, January 9, 2010
Lion House Wassail is the Best
We served this at our daughter's birthday party because she tasted Wassail and loves it! If you make one, make this one. Lion House Wassail |
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Submitted By: Audrey Wariner Photo By: Juno Suks At Cooking But Eats
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"This recipe is Great! to have with or after Christmas dinner. It's one of our Christmas traditions."
INGREDIENTS:
2 1/4 cups white sugar 4 cups water 2 cinnamon sticks 1 slice fresh ginger root 4 cups orange juice | 2 cups lemon juice 8 cups apple juice 8 whole allspice berries 1 tablespoon whole cloves |
DIRECTIONS:
| 1. | In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour. |
| 2. | Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve. |
| ALL RIGHTS RESERVED © 2010 Allrecipes.com | Printed from Allrecipes.com 1/8/2010 |
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