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Saturday, April 25, 2009
Kids Favorites Recipe Exchange
Thursday, April 23, 2009
Click on Crock Pot Recipes
Crockery Pot - Beef
Crockery Pot - Pork
Crockery Pot - Poultry
Crockery Pot - Fish & Seafood
Crockery Pot - Soup, Stew & Chili
Crockery Pot - Barbeque
Crockery Pot - Side Dishes
Crockery Pot - Dessert
Crockery Pot - Miscellaneous
Diabetic | Heart Smart | Low Carbohydrate | Low Fat | Low Sodium | Quick Meal |
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©1996 -- 50+ Friends Club Cookbook -- Crockery Pot Cooking
Pizza
Ingredients:
1 c luke warm water
1 T sugar
1 T yeast
2 T olive oil
1 T salt, scant
3.5 cups white flour
Hunt's Garlic and Herb Spaghetti Sauce
Directions:
Dissolve yeast in water with sugar. Add remaining ingredients
and knead. Let raise 15-20 minutes.
Grandma uses spaghetti sauce nowadays. Maybe I'll get her
real sauce recipe one day.
Whatever toppings you enjoy. She uses onion, green pepper,
sausage, pepperoni, hamburger or ground turkey,
mushrooms, cheese, etc. (I like artichokes, black olives and tomatoes.)
Bake 425 about 15-20 minutes.
Number Of Servings:2 pizzas
Tuesday, April 21, 2009
When I make rice, I want Karjalan Piirakka
Thursday, April 16, 2009
Egg Gravy over Mashed Potatoes and Tilapia
Egg GravyBoil 3 eggs about 9 minutes.Melt 1 T butter in a sauce pan.Add some chopped onion to it.Don't let it get brown.Add 2 cups milkstirring continuously with a wire whisk.Add 1/4 cup flourstirring continuously until it thickens.Stir in some salt and pepper to taste.After you've peeled and rinsed the eggs, slice them both ways with an egg slicer and gently stir them into the gravy.Serve over mashed potatoes.A crisp green salad also goes so well with it.
The most dangerous cake recipe in the world
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
pinch of salt
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world ?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! I did not want you to miss out on this. Our son has this memorized already!
Tuesday, April 14, 2009
Easter Bird Nests
Saturday, April 4, 2009
ABC pasta
Cannery Soup Challenge
May 17th, 2006 | Alison Moore Smith |
So, you bought a two-year supply of the dried cannery soup. You went home, confidently whipped up a batch, served it proudly to the family—only to discover that it tastes just a bit like bath water. What to do?
Try out one of our tasty modifications when it’s time to rotate the soup mix. If you have your own concoction, just click the discussion link and tell us about it!
Wow! I Could’ve Had This Soup!
1/2 C soup mix
2 C eight vegetable juice
1 C water
1 T lemon juice
1 T beef broth bouillon
1 T sugar
1/3 C shredded carrots
1/2 t chili powder
Mix ingredients and cook for one hour.
Wednesday, April 1, 2009
Canned Beans Taco Soup
Canned Beans Taco Soup1/4 c. water to saute the onions in1 small chopped onion3 cans (4 oz.) chopped green chilies1 tsp salt (optional)1 tsp pepper1 can (15 oz.) pinto beans, rinsed and drained1 can (16 oz.) lima beans, rinsed and drained (I used 1 package of frozen lima beans instead, but should have used half of that).1 can (14.5 oz.) hominy, drained3 cans (14.5 oz.) stewed tomatoes1 can (15 oz.) red kidney beans, rinsed and drained1 pkg. 1 1/4 oz. ) taco seasoning1 1/2 c. waterTortilla chips (optional)In a large soup kettle, saute onion in water until tender.Add all ingredients except chips; bring to a boil.Reduce heat and simmer 30 minutes.Serve with tortilla chips, if desired.