Pumpkin Pancakes

Made these for Halloween breakfast this morning!
Pumpkin Pancakes

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar

Mix together the milk, pumpkin, egg, oil and vinegar. Add brown sugar.  Combine the flour, baking powder, baking soda, allspice, cinnamon, ginger and salt.  Stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake making bats, pumpkins, witch hats, jack'olanters, etc.  Use chocolate chips for eyes and teeth.  Brown on both sides and serve hot. Serve with heated cinnamon applesauce and maple syrup.  You may add whipped cream too.  Use your imagination.  Serves 6.