Mummy Dogs and Pumpkin Shakes

Last night we had a kids Halloween party and I served mummy dogs and pumpkin shakes.  Sorry no pictures -- missing camera, bummer for the holiday.

Mummy Dogs (Serves 8)
8 Hot Dogs or Veggie Dogs
1 Package breadsticks in a can
Mustard and Ketchup
Preheat oven to 425 degrees.

Spray a cookie sheet.  Pop open the can of breadsticks.  Separate them into 8 pieces.  Wrap one long piece of dough around 1 hot dog.  Leave a space for the face of the mummy.   Repeat until all 8 are wrapped.  I let each wrap their own.  Bake and when the hot dogs are cool, dot the ketchup and/or mustard with a toothpick and make eyes on the face.  Serve.


Pumpkin Shakes (Serves 2)
1/2 Cup Pumpkin (I used canned)
1 Cup Rice, Almond or Cow’s Milk
Pinch Cinnamon
Pinch Nutmeg
1 Tbsp Agave Nectar
1. Place all the ingredients in a blender.
2. Puree until smooth.
3. Serve.

Thanks to Weelicious for this recipe.