We had a fun evening as RS Sisters, listening to a former ward member share his love and secrets of grilling. He says in the 4 years he's been married, he's cooked all but a handful of meals. All the sisters sighed with jealousy. He said he used to really dislike school lunch and would come home everyday and he and his Mother would experiment with different tastes. He got really good at it and has been cooking ever since 3rd or 4th grade. I have one who also really dislikes school lunches and can hardly find anything he wants to make for home lunch, so likes to come home for "hot" lunch, so I was intrigued with his story.
It's the seasoning that makes it. We got to sample everything he grilled that night. Yummy! Here are two of the recipes that he shared:
Chicken:
Combine Italian Dressing,
Cilantro,
and Lemons and marinate for 2-3 hours.
Steak:
Combine Kosher salt,
rubbed sage,
Lawry's Seasoned Salt,
Garlic Salt
and rub on Steaks, Tri-tip, or Lamb before putting on the grill.
He buys his cuts in bulk and freezes them . He says they are so much cheaper that way.
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