Savory and Sweet Pies for Supper

Tonight I used my Mother-in-law's pie crust mix as the crust for both savory quiche and apple pie.  So we had pie for dinner and pie for dessert!

This is the quiche base I used.  

3/4 cup heavy cream
3/4 cup whole milk (or any you have on hand works)
3 large eggs
2 oz cheese

It is creamy and velvety.  Add whatever meat (optional), vegetables, and cheese mixtures you desire.  

Tonight I simply added  feta cheese and sauteed tomatoes, onions and garlic.  At dinner when I asked "What did you learn today" as we usually do at dinner time, our youngest said, "I learned I like quiche!"  He ate 3 pieces.  

Pour in pastry/pie shell and bake at 350 degrees for about 25-30 minutes, until filling is just set.  The center will giggle slightly when moved. 

I baked the apple pie at the same time at the same temperature.