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Wednesday, July 27, 2011
Savory and Sweet Pies for Supper
Tonight I used my mother-in-law's pie crust mix as the crust for both savory quiche and apple pie. So we had pie for dinner and pie for dessert!
This is the quiche base I used.
3 /4 cup heavy cream
3/4 cup whole milk (or any you have on hand works)
3 large eggs
2 oz cheese
Pour in pastry/pie shell and bake at 350 degrees for about 25-30 minutes, until filling is just set. The center will giggle slightly when moved. I baked the apple pie at the same time at the same temperature.
It is creamy and velvety. Add whatever meat (optional), vegetables, and cheese mixtures you desire. Tonight I simply added feta cheese and sauteed tomatoes, onions and garlic.
At dinner when I asked "What did you learn today?", as we usually do at dinner time, our youngest said, "I learned I like quiche!"He ate 3 pieces.
Labels:
Desserts,
Fruit,
Pies,
Recipes,
Vegetarian
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