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Thursday, March 11, 2010

Southwestern Chicken and Rice

I just tried this quick, simple recipe and our whole family loved the taste.  The taste of course will depend upon what flavor of salsa and seasoning packet you use.  It's perfect for one of those kid taxing driving nights.  Give it a try!

Southwestern Chicken and Rice

4 boneless, skinless chicken breasts, cut into small chunks
1 cup salsa
1 package taco seasoning
2 cups water
2 cups raw Minute Rice
1 cup Cheddar cheese, grated
Sour cream

Bring chicken, salsa, seasoning mix and water to boil in a large skillet.
Cover and simmer 10 minutes.  Return to boil.
Stir in rice and sprinkle with cheese and cover.
Cook on low heat 5 minutes.  Top with sour cream.

1 comment:

Anonymous said...

Sounds yummy! I'll have to try it!