Norwegian Christmas Cookies

We just love our exchange student daughter from Norway!   Last night she and the other Scandavian girls in our town shared their Christmas traditions with their host families at a Christmas party.  I made these "thumb print" cookies.  She'd never seen or heard of them before, but I know they make thumbprint cookies in Finland.  They were tasty, but who can go wrong with butter and sugar?

Norwegian Butter Cookies
1 cup butter
1/2 cup powdered sugar
2 cups cake flour
1/2 tsp. salt
Any flavor jam or jelly (raspberry is my favorite, pictured here with strawberry jam)

Cream butter and sugar well.  Add sifted flour and salt.  Mix until dough forms a ball.  Chill overnight.  Shape into 1/2 inch balls.  Press an indentation into each cookie ball with your thumb.  Bake at 350 degrees for ten minutes.  Take out of the oven, let cool.  Fill each indentation with jam or jelly.

By the time they finished baking they'd spread and my son asked, "Did a giant make these thumbprints?"

I also made Finnish gingerbread cookies and Finnish Christmas tarts to share.  She and another Norwegian girl made cookies with potato starch flour.

Norwegian Christmas Cookies
1 1/2 cups potato starch flour
1/2 cup flour
1 tsp. baking powder
1 tsp. vanilla sugar (I get mine at IKEA.  I imagine you can just use vanilla.)

My husband and I looked at each other and said, "There can't be that much potato starch flour in the recipe, but there is and they are delicious!  They crumble in your mouth and leave it feeling a bit sandy.