We served this at our daughter's birthday party because she tasted Wassail and loves it! If you make one, make this one. Lion House Wassail |
Submitted By: Audrey Wariner Photo By: Juno Suks At Cooking But Eats
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"This recipe is Great! to have with or after Christmas dinner. It's one of our Christmas traditions."
INGREDIENTS:
2 1/4 cups white sugar 4 cups water 2 cinnamon sticks 1 slice fresh ginger root 4 cups orange juice | 2 cups lemon juice 8 cups apple juice 8 whole allspice berries 1 tablespoon whole cloves |
DIRECTIONS:
1. | In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour. |
2. | Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve. |
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1 comment:
Thanks for posting this Maija Lisa--I'm going to try it out! Chantal
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