I was in too much of a hurry when I made these the other morning for my fellow former student body officers, but my daughter did snap a shot of the table setting. When you need a caramel flavor and want to serve 12 pieces all at once, bake your french toast in the oven--just prepare it the night before!
OVERNIGHT OVEN FRENCH TOAST
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| Finally took a photo this time! 7/22/13 |
1 stick butter
1 cup brown sugar
2 Tbsp corn syrup
12 Texas Toast slices
1/2 cup half and half
5 eggs
1/4 tsp salt
1 tsp vanilla
Directions:
Melt together butter, brown sugar and corn syrup. Grease your large cookie sheet with Pam and pour the melted butter/sugar mixture in. Place the 12 Texas Toast slices on top of the mixture. Mix together the remaining ingredients and pour them over the top. Cover and place in the refrigerator overnight.
Bake them the next morning at 350 degrees for 30 minutes.
Number Of Servings: 12 single servings
Preparation Time: 10 minutes the night before and 30 minutes the next morning to bake.
UPDATE 7/22/13: Our house guest makes a quick version--on your griddle melt butter and sprinkle raw can sugar across it. Place bread dipped in egg and cream mixture and place over sugar. Put it on a higher heat to caramelize. I used this when I ended up needing more for breakfast than I made the night before.
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