Our sons just returned yesterday from a Scouts camp out where one of the breakfast items was made by one of their friend's Dad. Today our son made "Jim's Crepes" because he was hungry before lunch was ready and he could easily remember the recipe. He said, "You just double it"!
Jim's Crepes 1 cup flour 2 cups milk 4 eggs 1 tsp. sugar (optional) dash of salt (optional)
Serve with strawberry jam and whipped cream or syrup.
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