1/2 c. sugar
2 tbs. cornstarch
1/16 ts. salt
3/4 cherry juice
1 c. water
1/4 ts. almond extract
In the top of a double boiler, mix sugar, starch and salt. Add juice, water, almond extract, stirring constantly until smooth and thick, about 15 minutes. Serve hot over the hot pudding.
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