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Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Thursday, March 19, 2009

Linda's Taco Salad

Linda's Taco Salad

lettuce
kidney beans
olives
tomatoes
Dorito taco chips
cheese
avocados
taco sauce Ashley's of Texas
4.5 oz. browned hamburger
line bowls with lettuce, add rest, breaking up taco chips, with sauce on top.
serve with corn bread

Tostada

Tostada shells
spread sour cream
lettuce chopped fine
cheese a lot
tomatoes, chopped
salsa sauce
1 c. diced onions
2 small tomato, peeled & diced
2 jalapeno pepper, Ortega finely chopped
3 1/2 c tomato sauce
3 large green chili peppers chopped
3 tsp. salt
12 tsp garlic salt
mix together
1/2 menu tostada salad, taco, casserole, Spanish rice, chips, watermelon salad

Enchilada Pie

Enchilada Pie
Kelly Jane Sellers

1 lb. hamburger
1/2 tsp. salt
1/2 medium chopped onion
Brown the above.  then add 1 small can green chilies.

stir in: 
1/2 can tomato soup
1 can (10 oz.) enchilada sauce
1/2 cup water

Simmer the above for 5 minutes.  You will need 6 flour tortillas and 2 cups shredded cheddar, jack or mozzarella cheese.  Layer as lasagna -- meat, 2 tortillas, meat, cheese, 2 tortillas, meat, cheese, 2 tortillas, meat, cheese.  Pour enchilada sauce over it. Bake at 350 degrees for 30-45 minutes until heated through.  Slice and serve with tomatoes and sour cream.