Bread Bowls

Diana Wilson has a great recipe for Bread Bowls that she shared.  Here it is:

Bread Bowls

1/2 cup warm water

1 cup warm milk

2 tablespoons softened butter

2 tablespoons sugar

1 1/2 teaspoon salt

3 1/2 to 4 cups flour

1 1/2 tablespoons instant yeast

Put all ingredients in mixer with the dough hook in the order listed.  Start with 2 1/2 cups flour and after it is mixing, slowly add enough flour until the dough cleans the sides of the bowl.  Mix for 6 minutes.  Immediately take dough from bowl and place on a greased or floured counter. 

Divide into 6 to 9 portions depending on how big of a bread bowl you want. Shape into balls and place on greased cookie sheet,  making sure to  leave enough room for growth.  Cover and let rise until doubled, about 30 to 45 minutes.  Bake at 375 degrees for 20 to 25 minutes until golden brown. Cool on wire racks.  To serve, cut the top off and carefully hollow the bottom of each bowl.  Best when served with thick soups.