Since I had some over ripe bananas and some left over canned pumpkin, I gave this recipe for Banana Bread a try. I doubled the recipe, using the 4 bananas I had and the left over pumpkin. It made 24 muffins and 8 mini loaves. I love the chocolate chips in it especially and was pleased with the blended taste of the banana and pumpkin. I had never sprinkled sugar on before, but it was suggested in the recipe and I liked it, although I guess I need to add it sooner, so it melts in more.
This made for a yummy after school treat and fun delivery to some neighbors too.
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