Greek Farmer's Market Vegetables

It's recipe party time again!  Tonight's theme is Mediterranean so we can use fresh vegetables from our garden or local Farmer's Market.  Oh, I wish I could run to *Molly Stone's or Whole Foods to buy this olive oil like I used to be able to.  I googled greek mediterranean recipes and found this I thought I'd like

Greek Farmer's Market Vegetables

Unfortunately, I wasn't able to get to the recipe party Thursday, so I made this for my parents and again for my own family.  They LOVED it! 

And I altered instead to this.

Preparation time: 1 hour

Ingredients:
1 - 1 1/2 Cup *Lykovouno olive oil
1 lb. zucchini squash
1 lb. potatoes
1 lb. eggplant or yellow squash
2 small onions
3 peppers - one green, red, and yellow

3 tomatoes
1 small bunch chopped parsley or rosemary and thyme
Salt and pepper to taste

Clean and wash your vegetables and cut them into slices. Put all ingredients into a large skillet and stir and coat vegetables with olive oil and cover and simmer, stirring occasionally for approximately 1-1 1/2 hours. Serve with crumbled feta cheese.  Serves 4 to 6.