Tonight's FHE treat is . . .
Fudgy Chocolate Brownies
So sinfully rich, you won't believe they're light!
Prep: 19 minutes Cook: 27 minutes
5 Tbsp. stick margarine or butter
1 ounce unsweetened chocolate
2/3 c Dutch process or unsweetened cocoa
1 1/2 cups sugar
3 large egg whites, lightly beaten
1 large egg, lightly beaten
1 cup all purpose flour
1/2 tsp. baking powder
Cooking spray
preheat oven to 325 degrees. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa, cook 1 minutes. Stir in sugar; cook 1 minutes. remove pan from heat; cool slightly. Combine egg whites and egg. Gradually add warm chocolage mixture to egg mixture, stirring with a whish until well-blended. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well. Spoon batter into a 9 inch square baking pan coated with cooking spray. BAke at 325 degree for 27 minutes ( do not overbake). Cool in pan on a wire rack. Yield 20 servings
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